新奧爾良大學(xué)

When you pursue your Bachelor’s degree in Hotel, Restaurant, and Tourism Administration from UNO, you’ll gain the foundational understanding of business concepts and the hands-on hospitality experience to excel in a wide variety of fields. Our curriculum is based on industry involvement and academic research, with leading faculty who provide individualized attention and countless opportunities for personal and professional growth. Whether your interests lie in hotels, restaurants, food-service companies, conventions and event planning, tour companies, or any other sector of the hospitality industry, this program will set you on your way.

The B.S. in Hotel, Restaurant, and Tourism administration is a 120-credit-hour program that includes 39 general education credits, 50 other required credits, and 31 HRT-specific credits. The degree also requires the Work Experience Practicum (HRT 3002), in which you’ll need to gather 600 hours of hospitality work experience before graduation.

What You’ll Learn

Hospitality, tourism and services are exciting, fast-growing industries, and they’re constantly looking for creative, motivated people to help create the best possible experience for every guest, every time. The Bachelor’s degree in Hotel, Restaurant, and Tourism Administration from UNO will ensure you develop the skills employers are looking for and help you build the professional connections you’ll need.

With a Bachelor degree in Hotel, Restaurant, and Tourism Administration, you’ll:

• Acquire a skill set for business management
• Learn how to make informed ethical decisions
• Hone your written and oral communication skills
• Develop strong problem-solving skills
• Build core competency skills in hospitality and tourism management to prepare you for your career
• Apply core concepts of the hospitality and tourism industry to practical business situations
• Identify cultural differences in the business environment
• Receive hands-on work experience and industry insights

By the time you complete your Bachelor of Science Hotel, Restaurant, and Tourism Administration, you’ll be ready to apply your knowledge to an exciting career in the area of your choice.

Student Learning Outcomes

1. Students will demonstrate the ability to make an informed ethical decision.
2. Students will demonstrate effective written communications skills.
3. Students will demonstrate effective problem solving skills.
4. Students will demonstrate effective oral communications skills.
5. Students will demonstrate core competency skills of the hospitality and tourism industry to prepare them for a career in the hospitality and tourism industry.
6. Students will learn to apply core concepts of the hospitality and tourism industry to a business situation.
7. Students will be able to identify cultural difference in the business environment.